Often asked: How To Make A Scoby Hotel?

How do you make a SCOBY hotel?

It’s easy. All you have to do is put all your extra SCOBYs in a glass container along with some room temp sweet tea or some finished, unflavored kombucha. An extra brewing vessel like a 1 gallon glass jar works perfectly as a SCOBY hotel. You can add your SCOBYs over time as you accumulate them.

How long does SCOBY hotel last?

Your SCOBY hotel can go 30 to 90 days without maintenance, depending on the temperature of your house. You can optionally decide to remove excess yeast. These are the stringy brown bits that usually hang off the bottom of the SCOBYs.

How do you maintain a SCOBY hotel?

Maintaining the SCOBY hotel

  1. Keep the SCOBYs submerged in liquid.
  2. Every 4-6 weeks or so, clean out the hotel and “feed” the SCOBYs with kombucha or sweet tea.
  3. Use another clean mason jar and transfer the SCOBYs one by one.
  4. Clean the brown yeasty bits from the SCOBYs as they are transferred.
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How do you store a SCOBY?

Once the SCOBYs are dehydrated, place them in a sealable plastic bag and store them in the refrigerator (not the freezer). Dehydrated SCOBYs will generally survive in the refrigerator for at least 3 months. Once you are ready to begin making kombucha again, follow our instructions on how to rehydrate the SCOBY.

How many times can you use a scoby?

Every scoby can be used four times before it gets too old and needs to be discarded. With each batch of kombucha a baby scoby is produced and the process starts again, you will have a fridge full of scobys before you know it.

Can you touch a scoby?

When working with your scoby, make sure you have thoroughly washed your hands prior to touching the scoby. You can wash with natural, unscented dish soap like this one, or use food-grade gloves.

Can I put two SCOBYs in my kombucha?

To keep things simple, we generally recommend adding both SCOBYs to your next batch. However, once you have several SCOBYs, you can consider starting a SCOBY Hotel. With the SCOBYs removed from your brewing container, it is time to remove the remainder of the Kombucha from the container.

Do you cover a scoby hotel?

Storing a SCOBY Hotel With a cloth cover; the liquid will evaporate more quickly and you will need to check it more frequently but a new SCOBY will form to slow the evaporation process. With a lid; plastic lids work best.

Can I rinse my SCOBY in water?

Rinsing Your SCOBY A scoby, by contrast, doesn’t need rinsing. You’ll rinse away some of the microbes that are responsible for helping your sweet tea to transform into kombucha, so, as a best practice, move your scoby directly from one batch of kombucha to the next, with minimal handling and it’ll do just fine.

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What can I do with my old SCOBY?

What to do with all your extra scobies

  1. Brew more kombucha
  2. Experiment.
  3. Add a small piece of scoby to smoothies or juices to add a bit of extra zing and nutition and probiotics (not too much though!)
  4. Make Kombucha Jerky.
  5. Use on your skin.
  6. Use As a Bandage..
  7. Make kombucha dog treats.

Can I cut SCOBY in half?

Can I cut my SCOBY in half? You can safely cut a SCOBY in half. Just make sure your scissors or knife are completely clean before you handle it to avoid contamination. The next batch you brew with the cut SCOBY will grow a new SCOBY to grow across the top, as always.

What does a dead SCOBY look like?

A moldy or dead scoby is quite distinctive, and there is no mistaking it when you see it. The mold will be white or colorful, fuzzy and dry. It can appear as spots on the scoby, or cover the scoby altogether. A dead scoby will be black.

When should you throw out a SCOBY?

Wait until the scoby is a ¼ inch thick before using it to brew your first batch of kombucha. This should take about 30 days. If you don’t see a SCOBY forming after 3 weeks, throw the batch out and start over.

What do I do with my SCOBY between batches?

To keep your Scoby healthy in between batches, pour in some of your tea and sugar mixture or remaining kombucha so it submerges the Scoby. You can use both or either one to feed your Scoby. This amount doesn’t have to be precise, but you want your Scoby to have enough food to survive as it is in between batches.

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Can I use kombucha vinegar as starter?

Your brew of booch got too tart, so you probably need to start a new batch right? Keep a cup or so of the over-fermented kombucha vinegar to use as the “starter culture” liquid to kick-start the next batch!

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